Otorga una pequeña cantidad de espíritu. De pulpa blanca y capas densas, posee un picor característico capaz de provocar lágrimas al cortarla. Al cocinarla, el picor se suaviza y su dulzor y aroma se intensifican, dando lugar a un sabor profundo y envolvente. Se cultiva ampliamente en Hernand y Demeniss.
Type: Ingredients
Its white flesh are layered. With a distinctive spice, it can make one tear up if the juice gets in the eyes while cutting it. When cooked, the spiciness is reduced, and its aroma and sweetness seep in, creating a deep, rich flavor. Cultivated widely throughout Hernand and Demeniss.