A refreshing aroma rises from the finely split light-green leaves, leaving behind a savory taste that tingles on the tip of the tongue. It's often used as a spice. Cultivated in small amounts in Northern Hernand and Pailune.
Type: Ingredients
A refreshing aroma rises from the finely split light-green leaves, leaving behind a savory taste that tingles on the tip of the tongue. It's often used as a spice. Cultivated in small amounts in Northern Hernand and Pailune.