A herb of the mint family, known for its white petals, thin, sharp leaves, and a distinctive scent. It was used as a seasoning, and was even burned it to fend off contagious diseases. Commonly found in Delesyia.
Type: Ingredients
A herb of the mint family, known for its white petals, thin, sharp leaves, and a distinctive scent. It was used as a seasoning, and was even burned it to fend off contagious diseases. Commonly found in Delesyia.