T2얇게 저민 생선살에 계란옷을 입혀 노릇하게 부친 전이다. 겉은 바삭하고 속은 촉촉해 반찬과 안주로 좋다.
Tier: T2 | Type: Food
Thinly sliced fish fillet coated in egg and pan fried until golden brown. Crispy on the outside and tender on the inside, it serves as an excellent side dish or snack.