Ginseng

By , Crafting & Alchemy Editor
ingredients

Known for its thick, split roots, it gives off a subtle fragrance and a bitter taste. Eating it boosts strength. Cultivated at Scholastone Institute for research purposes.

Usage Effects

Ignore Spirit Consumption(2 s)

Type: Ingredients

Known for its thick, split roots, it gives off a subtle fragrance and a bitter taste. Eating it boosts strength. Cultivated at Scholastone Institute for research purposes.