為咖啡樹的果實，味道清甜，但種子十分堅硬。烘焙後會散發香氣，可沖泡成茶。因需要強烈的陽光與乾燥的土壤，僅在赤血沙漠的小村莊中少量栽種。
Type: Ingredients
Provides a gentle sweetness and satisfyingly crunchy seeds. When roasted, its aroma intensifies, making it ideal for brewing coffee. This specialty crop requires intense sunlight and arid soil, leading to limited cultivation in the small towns in the Crimson Desert.