大蒜

By , Community Wiki Contributor
ingredients

剝開外皮咬下去,辛香和微辣感瞬間散開。煮熟後辣感減弱,風味更濃,為料理增添層次。僅在德雷西亞生產。

Type: Ingredients

Beneath its peel, a sharp aroma and a pungent, spicy taste spread through one's mouth when chewed. When cooked, the pungency shrinks and the flavor deepens, adding a rich taste to dishes. Produced only in Delesyia.