適量的油脂讓香氣更濃，鮮味十足。烤過之後，肉汁和油脂交融，味道特別濃郁。可以在肉鋪購買，或從豬鞣製取得。
Type: Ingredients
The perfect touch of fat adds a savory aroma and makes it extremely flavorful. When grilled, the juices and fat blend together to create a deep, rich flavor. Can be purchased at the butchery or obtained by skinning pigs.