肉丸湯料理T4

肉丸湯料理

By , Senior Guide Writer
food

可用特製湯鍋烹調工具烹製的湯品。將絞肉揉成丸狀子煮成清湯,肉丸柔軟、湯頭清爽,風味淡雅可口。

Tier: T4 | Type: Food

A light soup that features finely minced meat rolled into balls and simmered in a clear broth. The tender meat pairs perfectly with the clean, delicate flavor of the soup.