T4將松茸洗淨後切成薄片，晾曬兩天後以熱水沖泡。此茶為祭司們常飲之物，隨著乾燥時間延長，風味愈發醇厚，散發高雅香氣。
Tier: T4 | Type: Food
Thinly slice cleaned pine mushrooms and dry for two days. Steep in boiled water to release a deep, refined aroma favored by priests.
T4T4將松茸洗淨後切成薄片，晾曬兩天後以熱水沖泡。此茶為祭司們常飲之物，隨著乾燥時間延長，風味愈發醇厚，散發高雅香氣。
Tier: T4 | Type: Food
Thinly slice cleaned pine mushrooms and dry for two days. Steep in boiled water to release a deep, refined aroma favored by priests.