T2将薄切的鱼肉裹上蛋液煎至金黄，外酥里嫩，无论是当配菜还是下酒菜都很适合。
Tier: T2 | Type: Food
Thinly sliced fish fillet coated in egg and pan fried until golden brown. Crispy on the outside and tender on the inside, it serves as an excellent side dish or snack.
T2T2将薄切的鱼肉裹上蛋液煎至金黄，外酥里嫩，无论是当配菜还是下酒菜都很适合。
Tier: T2 | Type: Food
Thinly sliced fish fillet coated in egg and pan fried until golden brown. Crispy on the outside and tender on the inside, it serves as an excellent side dish or snack.