大蒜

By , Crafting & Alchemy Editor
ingredients

Beneath its peel, a sharp aroma and a pungent, spicy taste spread through one's mouth when chewed. When cooked, the pungency shrinks and the flavor deepens, adding a rich taste to dishes. Produced only in Delesyia.

Type: Ingredients

Beneath its peel, a sharp aroma and a pungent, spicy taste spread through one's mouth when chewed. When cooked, the pungency shrinks and the flavor deepens, adding a rich taste to dishes. Produced only in Delesyia.