T4将松茸洗净后切成薄片，晾晒两天，再以热水冲泡。此茶为祭司们常饮之物，随着干燥时间延长，风味愈加醇厚，散发出优雅的香气。
Tier: T4 | Type: Food
Thinly slice cleaned pine mushrooms and dry for two days. Steep in boiled water to release a deep, refined aroma favored by priests.
T4T4将松茸洗净后切成薄片，晾晒两天，再以热水冲泡。此茶为祭司们常饮之物，随着干燥时间延长，风味愈加醇厚，散发出优雅的香气。
Tier: T4 | Type: Food
Thinly slice cleaned pine mushrooms and dry for two days. Steep in boiled water to release a deep, refined aroma favored by priests.